Pizza!

Pizza at our house is a bit different than most other homes. Instead of a box from the delivery guy, or a frozen package, ours is home made. Not really because I want to, because pizza night is supposed to be the night you don't have to cook. Not here. We can't have wheat. Or yeast. Or dairy.

You may be asking how in the world you can have a pizza without wheat, yeast or dairy. Well, it's actually really easy. And it tastes better than you would ever imagine.

Behold the secret, Daiya. It's the most amazing non dairy cheese on earth. Literally. Life. Changing. The best part about Daiya, beyond that is is soy free (!) is that it actually tastes and feels and melts like cheese! Crazy!

Beyond that, it's pretty much just a cup of GF flour, salt, baking powder, oil and water. And BAM! you've got some crust. The tricky part is getting the right consistancy and then rolling it out. It looks and works a little different than "real" dough, but when you've gone without pizza crust for so long, you really don't care. Just top with your favorites and some Daiya cheese.

 

And then after you bake it, it ends up like this:

 

...gone.